FAQ

Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included except gratuity which is not included. Suggested gratuity is 20% of total bill. Our services are cash only. There is no deposit required, all payments are due the day of the event.

The chef will arrive approximately 10 minutes prior to reservation time. Our setup process is seamless and only takes a few minutes.

No, we do not! We provide the chef, grill, food, sake and the best part ENTERTAINMENT! Customers will provide utensils and table setups. For more informations on setups please check out our Instagram @some_good_wood to see how other customers set up!

We only cook on outside premises. Our experience is open to terraces, balconies, and under-awnings. At this time we do not cook in any indoor premises. All though you can set your part up inside, the chef will cook outside! We are licensed and insured.

No , our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.

Yes, we have serviced many gluten-free customers. We ask that you bring your favorite gluten-free soy sauce and teriyaki sauce for the chef to cook your portion separate!

We service Vegetarian and Vegan needs. The per-person price does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles.

Due to insurance and pricing requirements, we do not cook any outside protein or food at this time.